Cast Iron Grill Shrimp Pan - Opportunity for sale in Wooster, OH
For sale! Grill Shrimp to Smoky Perfection This well-designed cast iron pan makes grilling shrimp simpler and tastier. Just fill with marinade then add the shrimp. Thanks to the pan's individuals wells, you don't have to worry about shrimp falling through the grill grate, and the shrimp will get more flavor as it cooks in the marinade. Holds 22 jumbo shrimp. Take it from the grill to the table for a unique serving piece. Pre-seasoned to prevent sticking. Recipe included. Dimensions: 13-1/4" Lx 6-1/4" W. Weight: 5-1/2 lb. How to Use: Peel and devein jumbo shrimp. Leave the tails on for easy handling with tongs. Heat the shrimp grill pan over high heat on the grill. In a small pouring vessel, mix together melted butter, garlic, lemon juice and parsley. Visit Our Store Contact Us Cast Iron Grill Shrimp Pan Grill Shrimp to Smoky Perfection This well-designed cast iron pan makes grilling shrimp simpler and tastier. Just fill with marinade then add the shrimp. Thanks to the pan's individuals wells, you don't have to worry about shrimp falling through the grill grate, and the shrimp will get more flavor as it cooks in the marinade. Holds 22 jumbo shrimp Take it from the grill to the table for a unique serving piece Pre-seasoned to prevent sticking Recipe included Dimensions: 13-1/4" Lx 6-1/4" W Weight: 5-1/2 lb How to Use: Peel and devein jumbo shrimp. Leave the tails on for easy handling with tongs. Heat the shrimp grill pan over high heat on the grill. In a small pouring vessel, mix together melted butter, garlic, lemon juice and parsley. Pour a half tablespoon of the mixture into each of the wells and allow to heat until gently smoking. Using a pair of tongs, place a jumbo shrimp into each of the wells and cook for 1-2 minutes or until cooked through. Serve with lemon wedges and enjoy! How to Clean: For best results, rinse the pan with hot water immediately after cooking. If you need to remove burned-on food, scrub with a stiff, non-metal brush and dry immediately; you can also use a few drops of a mild dishwashing soap every once in a while. If the pan gets a sticky coating over time, scrub it with steel wool and re-season it. Dry the pan thoroughly and lightly coat the cooking surface with cooking oil. Cover with a paper towel to protect it from dust. Seasoning Care: This pan comes pre-seasoned, but the manufacturer advises following these easy steps to ensure the longevity of your pan and bolster its non-stick properties: Using a paper towel, coat the upper side of the pan with a thin layer of lard or grease. Place upside down on the middle rack of a 300 degrees F oven. Place a foil or a cookie sheet on the bottom rack to catch any spills. Cook for 2 hours. Going forward, you'll need to reinforce the non-stick properties whenever you cook with oil. Still available at ListedBuy!
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